Every landscape produces its own unique honey, and our 206 East Apiary is no exception. Our honey bees forage across a diverse mix of tall pines, native woodlands, wetlands, berry-producing plants, wildflowers, and vegetation growing along the Intracoastal Waterway. With access to thousands of acres of natural forage within several miles of the apiary, every harvest reflects the changing seasons and the distinctive environment of this part of St. Augustine.
Unlike many honey producers who blend honey from multiple locations, Bee Augustine Honey Co. harvests and bottles honey from the 206 East Apiary separately. This single-apiary approach preserves the unique characteristics of the local landscape, allowing each jar to showcase the flavors created by blueberries, gallberries, blackberries, native plants, and seasonal blooms surrounding the apiary throughout the year.
The result is authentic, raw local honey that captures the character of our 206 East Apiary—one location, one harvest, and one unforgettable taste of Florida’s First Coast.